Title: Oatmeal Raisin Cookies - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1	c	Honey
3/4	c	Water
2/3	c	Oil
1/2	c	Raisins or carob chips
1/2	c	Chopped NUTS OR SEEDS
1 1/2	c	Oat flour
1	ts	Vanilla
1 1/2	ts	Salt
1 1/4	ts	Lemon extract
5	c	Quick oats

To make flour BLEND fine 1 1/2 cups oats. Stir together all ingredients except quick oats. Mix in remaining 5 cups quick oats. Let dough sit 10 minutes. To shape, put about 2 tablespoons of dough into palm of hand. Prepare a small bowl of water to dip fingers in as dough is being shaped. Shape dough with moist fingers and place on oiled cookie sheets. Bake at 350F. for 25-30 minutes or until light golden brown. Let cool 5 minutes before removing from sheets. Makes 3 dozen.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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